9 tips to boil the most delicious banh chung, green cakes, sure, for a long time
1 Soak sticky rice in ash water Ash water is also an alkaline environment, so after cooking, the sticky rice in the cake is cooked quickly and is very clear. This method can also be applied effectively with banh chung and many other types of cakes such as little cake, gai cake. Usually you soak sticky rice in ash water for about 3-4 hours or overnight. 2 Use the leaves of the galangal tuber Use crushed galangal leaves to mix with sticky rice water right before wrapping the cake, so the cake will have a bright green color from the shell to the filling and have a very special aroma again. 3 Fresh lemonade Squeeze a little lemon juice into the sticky rice before wrapping, so the cake will cook faster. But do not soak for a long time because the sticky rice may disintegrate into powder. 4 Use baking soda When cooking, add a little to keep the leaves green and the cake also cooks faster, as well as when boiling vegetables, add a little pepper to keep the green color....